The Broth Sisters - Fermented Chilli in Cold Pressed Olive Oil (150g)
A hot chilli paste, lovingly crafted from Nonna Elvira's cherished family recipe. Rooted in authentic Calabrian flavours, Nic shares this beloved tradition with just four clean ingredients. Ideal for adding a healthy, spicy kick to your meals, embrace Nic's family heritage and The Broth Sisters' commitment to quality with every jar. A customer favourite and crowd-pleaser.
Gluten Free, Vegan, Vegetarian, 100% Natural, KETO friendly, No Added Sugar, Preservative Free, Nothing Artificial, No Seed Oils or Vinegars
Perfect for adding to your favourite sauces, broths, stews, pizzas, or even as a sandwich spread.
Enjoy anytime:
100% vegan.
Preservative free.
Gluten free.
Low sodium - no added salt
Low Carb
Canola and seed-oil FREE
Australian Made & Owned, Made in Melbourne.
Australia grown Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic
Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required